For consistent controlled cooking, Clifton water baths allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide.
Ideal for the keen home chef aspiring to achieve professional results.
Key Features / Technical Specification:
Display/resolution: Digital LED/0.1°C
Temp. range: Ambient + 5°C – 95°C
Temp. setting: Push button
Stability/uniformity: ± 0.2°C/± 0.1°C
Display/resolution: Digital LED/1 minute increments
Duration: 1 minute – 99 hours
Cycle end: Audio/visual alert
Dimensions (mm) Overall – 541w x 332d x 290h, Working – 505w x 300d x 200h, Allow 90mm at rear of unit for mains cable/ventilation
Electrical supply: 230v
Power consumption: 1.5kW
Safety: Visual ‘Fill’ message on low water level, Run-dry protection






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